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Oils and Fats in the Food Industry: Food Industry Briefing Series
  • PDF
  • English
  • Year: 2008
  • Author: Frank D. Gunstone(auth.)
Lipids in Foods. Chemistry, Biochemistry and Technology
  • PDF
  • English
  • Year: 1983
  • Author: Frank D. Gunstone and Frank A. Norris (Auth.)
The Chemistry of Oils and Fats
  • PDF
  • english
  • Year: 2004
  • Author: Frank D. Gunstone
Lipid Technologies and Applications
  • PDF
  • English
  • Year: 2018
  • Author: Frank D. Gunstone
Lipids in Foods: Chemistry, Biochemistry and Technology
  • PDF
  • English
  • Year: 1983
  • Author: Frank D. Gunstone
Fatty Acid and Lipid Chemistry
  • PDF
  • English
  • Year: 1996
  • Author: F. D. Gunstone (auth.)
Stoff- und Wärmeübertragung in der chemischen Kinetik
  • PDF
  • German
  • Year: 1959
  • Author: D. A. Frank-Kamenetzki (auth.)
Cyclic Neofields and Combinatorial Designs
  • PDF
  • English
  • Year: 1980
  • Author: D. Frank Hsu (auth.)
Plasma: The Fourth State of Matter
  • PDF
  • English
  • Year: 1972
  • Author: D. A. Frank-Kamenetskii (auth.)
Modifying Lipids for Use in Food
  • PDF
  • English
  • Year: 2006
  • Author: F.D. Gunstone
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