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Dry-Cured Meat Products
  • PDF
  • English
  • Year: 2004
  • Author: Fidel Toldrá, Wai-Kit Nip
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
  • PDF
  • English
  • Year: 2004
  • Author: Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
Handbook of Food and Beverage Fermentation Technology
  • PDF
  • English
  • Year: 2004
  • Author: Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
Meat Biotechnology
  • PDF
  • English
  • Year: 2008
  • Author: Fidel Toldrá
Meat Biotechnology
  • PDF
  • English
  • Year: 2008
  • Author: Fidel Toldrá
Handbook of Meat Processing
  • PDF
  • English
  • Year: 2010
  • Author: Fidel Toldrá
Handbook of Fermented Meat and Poultry
  • PDF
  • English
  • Year: 2007
  • Author: Fidel Toldrá
food borne disease handbook
  • PDF
  • English
  • Year: 2001
  • Author: Y.H. Hui, Sayed A. Sattar, K. D. Murrell, Wai-Kit Nip
Meat Science and Applications
  • PDF
  • English
  • Year: 2001
  • Author: Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)
Processing Vegetables: Science and Technology
  • PDF
  • English
  • Year: 1997
  • Author: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip, Y. H. Hui
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