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Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
  • PDF
  • English
  • Year: 2015
  • Author: Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
  • PDF
  • English
  • Year: 2015
  • Author: Toldrá, Fidel(Editor);Hui, Y H;Astiasaran, Iciar;Sebranek, Joseph
Lawrie’s Meat Science
Lawrie’s Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Fidel Toldrá (Editor)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
Biologically Active Peptides: From Basic Science to Applications for Human Health
Biologically Active Peptides: From Basic Science to Applications for Human Health
  • PDF
  • English
  • Year: 2021
  • Author: Fidel Toldrá, Jianping Wu
Foodborne Disease Handbook-Volume III: Plant Toxicants
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Bakery Products Science and Technology
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Advances in food diagnostics
Advances in food diagnostics
  • PDF
  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Advances in food diagnostics
Advances in food diagnostics
  • PDF
  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
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