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Flavor and Lipid Chemistry of Seafoods
  • PDF
  • English
  • Year: 1997
  • Author: Fereidoon Shahidi and Keith R. Cadwallader (Eds.)
Antinutrients and Phytochemicals in Food
  • PDF
  • English
  • Year: 1997
  • Author: Fereidoon Shahidi (Eds.)
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
  • PDF
  • English
  • Year: 2009
  • Author: Fereidoon Shahidi(eds.)
Dried Fruits: Phytochemicals and Health Effects
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  • English
  • Year: 2013
  • Author: Fereidoon Shahidi(eds.)
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
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  • English
  • Year: 2013
  • Author: Fereidoon Shahidi(eds.)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
  • PDF
  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
  • PDF
  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Freshness and Shelf Life of Foods
  • PDF
  • English
  • Year: 2003
  • Author: Keith R. Cadwallader and Hugo Weenen (Eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Flavor of Meat and Meat Products
  • PDF
  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
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