Freshness and Shelf Life of Foods
- Author
- Keith R. Cadwallader and Hugo Weenen (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2003
- Page
- 330
- ISBN
- 9780841238015,9780841219380,0-8412-3801-4
- File Type
- pdf
- File Size
- 35.4 MiB
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