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Handbook of Antioxidants for Food Preservation
  • PDF
  • English
  • Year: 2015
  • Author: Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, , 6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Flavor of meat, meat products, and seafoods
  • PDF
  • English
  • Year: 1998
  • Author: Shahidi, Fereidoon
Bailey’s Industrial Oil And Fat Products.6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
  • PDF
  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Handbook of functional beverages and human health
  • PDF
  • English
  • Year: 2016
  • Author: Alasalvar, Cesarettin; Shahidi, Fereidoon
Flavor of Meat and Meat Products
  • PDF
  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Measurement of antioxidant activity and capacity : recent trends and applications
  • PDF
  • English
  • Year: 2018
  • Author: Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon
Encyclopedia of Food Chemistry
  • PDF
  • English
  • Year: 2019
  • Author: Peter Varelis, Laurence Melton, Fereidoon Shahidi
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