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Green Extraction of Natural Products: Theory and Practice
  • PDF
  • English
  • Year: 2015
  • Author: Farid Chemat, Jochen Strube
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
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  • English
  • Year: 2013
  • Author: Cristina Leonelli, Paolo Veronesi (auth.), Farid Chemat, Giancarlo Cravotto (eds.)
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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  • English
  • Year: 2020
  • Author: Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata
Fundamentals of Image Processing
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  • English
  • Author: Farid