Green Extraction of Natural Products: Theory and Practice

Green Extraction of Natural Products: Theory and Practice

Author
Farid Chemat, Jochen Strube
Publisher
Wiley-VCH
Language
English
Edition
1
Year
2015
Page
384
ISBN
3527336532,9783527336531
File Type
pdf
File Size
5.4 MiB

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.

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