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Food powders: physical properties, processing, and functionality
  • PDF
  • English
  • Year: 2005
  • Author: Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
Food Powders: Physical Properties, Processing, and Functionality
  • PDF
  • English
  • Year: 2005
  • Author: Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
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  • English
  • Year: 2005
  • Author: Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano
Unit operations of particulate solids : theory and practice
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  • English
  • Year: 2012
  • Author: Enrique Ortega-Rivas
Processing Effects on Safety and Quality of Foods
  • PDF
  • English
  • Year: 2009
  • Author: Enrique Ortega-Rivas
Non-thermal Food Engineering Operations
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  • English
  • Year: 2012
  • Author: Enrique Ortega-Rivas (auth.)
Non-thermal food engineering operations
  • PDF
  • English
  • Year: 2012
  • Author: Enrique Ortega-Rivas (auth.)
Learning to Unlearn: Transforming higher education
  • EPUB
  • English
  • Year: 2020
  • Author: Pablo Rivas
Signal processing for magnetic resonance imaging and spectroscopy
  • PDF
  • English
  • Year: 2002
  • Author: Hong Yan
Signal Processing for Magnetic Resonance Imaging and Spectroscopy
  • PDF
  • English
  • Year: 2002
  • Author: Hong Yan
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