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Proteomics in Foods: Principles and Applications
  • PDF
  • English
  • Year: 2013
  • Author: Emøke Bendixen (auth.), Fidel Toldrá, Leo M. L. Nollet (eds.)
Handbook of food analysis. Volume I
  • PDF
  • English
  • Year: 2015
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Advances in food diagnostics
  • PDF
  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Advances in food diagnostics
  • PDF
  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Handbook of analysis of active compounds in functional foods
  • PDF
  • English
  • Year: 2012
  • Author: Leo M L Nollet; Fidel Toldrá
Sensory analysis of foods of animal origin
  • PDF
  • English
  • Year: 2011
  • Author: Leo M L Nollet; Fidel Toldrá
Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Leo M L Nollet; Fidel Toldrá; Y H Hui
Marine microorganisms: extraction and analysis of bioactive compounds
  • PDF
  • English
  • Year: 2017
  • Author: Nollet, Leo M. L
Handbook of food analysis
  • PDF
  • English
  • Year: 2004
  • Author: Leo M L Nollet
Handbook of food analysis
  • PDF
  • English
  • Year: 2004
  • Author: Leo M L Nollet
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