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Principles of Food Processing
Principles of Food Processing
  • PDF
  • English
  • Year: 1997
  • Author: Dennis R. Heldman, Richard W. Hartel (auth.)
Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
  • EPUB
  • English
  • Author: Richard W. Hartel;AnnaKate Hartel
Food Process Engineering
Food Process Engineering
  • PDF
  • English
  • Year: 1981
  • Author: Dennis R. Heldman, R. Paul Singh (auth.)
Food Process Engineering
Food Process Engineering
  • PDF
  • English
  • Year: 1981
  • Author: Dennis R. Heldman, R. Paul Singh
Ice Cream
Ice Cream
  • PDF
  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 2019
  • Author: Gerard L. Hasenhuettl, Richard W. Hartel
Introducción a la ingeniería de los alimentos, 2da Edición
  • PDF
  • Spanish
  • Year: 2015
  • Author: Paul Singh y Dennis Heldman
Careers in Food Science: From Undergraduate to Professional
  • PDF
  • English
  • Year: 2022
  • Author: Richard W. Hartel, Christina Klawitter, Abbey Thiel
Ice Cream
Ice Cream
  • PDF
  • English
  • Year: 2003
  • Author: Robert T. Marshall, H. Douglas Goff, Richard W. Hartel (auth.)
CompTIA Project+ Study Guide: Exam PK0-003
CompTIA Project+ Study Guide: Exam PK0-003
  • MOBI
  • English
  • Year: 2010
  • Author: Heldman, Kim;Heldman, William
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