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Handbook of Food Engineering, Second Edition
  • PDF
  • English
  • Year: 2006
  • Author: Dennis R. Heldman, Daryl B. Lund
Handbook of food engineering
  • PDF
  • English
  • Year: 2019
  • Author: Heldman, Dennis R.; Lund, Daryl B.; Sabliov, Cristina M
Food Engineering Interfaces
  • PDF
  • English
  • Year: 2011
  • Author: Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
Food Preservation Process Design (Food Science and Technology)
  • PDF
  • English
  • Year: 2011
  • Author: Dennis R. Heldman
Physical Principles of Food Preservation: Revised and Expanded
  • PDF
  • English
  • Year: 2003
  • Author: Marcus Karel, Daryl B. Lund
Encyclopedia of Biotechnology in Agriculture and Food (Print)
  • PDF
  • English
  • Year: 2010
  • Author: Heldman, Dennis R.; Hoover, Dallas G.; Wheeler, Matthew B
Food Process Engineering
  • PDF
  • English
  • Year: 1981
  • Author: Dennis R. Heldman, R. Paul Singh
Introduction to Food Engineering, Fourth Edition (Food Science and Technology)
  • PDF
  • English
  • Year: 2008
  • Author: R. Paul Singh, Dennis R. Heldman
Principles of food processing
  • PDF
  • English
  • Year: 1997
  • Author: Dennis R Heldman; Richard W Hartel
Food Process Engineering
  • PDF
  • English
  • Year: 1981
  • Author: Dennis R. Heldman, R. Paul Singh (auth.)
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