Handbook of food engineering
- Author
- Heldman, Dennis R.Lund, Daryl B.Sabliov, Cristina M
- Publisher
- CRC Press/Taylor & Francis Group
- Language
- English
- Edition
- Third edition
- Year
- 2019
- Page
- 1194
- ISBN
- 9780429449734,0429449739,9780429831577,0429831579,9781466563131,1466563133
- File Type
- pdf
- File Size
- 129.2 MiB
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