Handbook of food engineering

Handbook of food engineering

Author
Heldman, Dennis R.Lund, Daryl B.Sabliov, Cristina M
Publisher
CRC Press/Taylor & Francis Group
Language
English
Edition
Third edition
Year
2019
Page
1194
ISBN
9780429449734,0429449739,9780429831577,0429831579,9781466563131,1466563133
File Type
pdf
File Size
129.2 MiB

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