Physical Principles of Food Preservation: Revised and Expanded
- Author
- Marcus Karel, Daryl B. Lund
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 2003
- Page
- 639
- ISBN
- 9780824740634,0824740637,9780824755799
- File Type
- pdf
- File Size
- 4.4 MiB
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