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Handbook of Vegetable Science and Technology (Food Science and Technology)
  • PDF
  • English
  • Year: 1998
  • Author: D. K. Salunkhe, S. S. Kadam
Handbook of Vegetable Science and Technology
  • RAR
  • English
  • Year: 1998
  • Author: D. K. Salunkhe, S. S. Kadam
Handbook of Fruit Science and Technology (Food Science and Technology)
  • EPUB
  • English
  • Year: 1995
  • Author: D. K. Salunkhe, S.S. Kadam
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
  • PDF
  • Year: 1995
  • Author: D. K. Salunkhe (Editor); S.S. Kadam (Editor)
Foods of Plant Origin: Production, Technology, and Human Nutrition
  • PDF
  • English
  • Year: 1991
  • Author: D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.)
Food antioxidants: technological, toxicological, and health perspectives
  • EPUB
  • English
  • Year: 1996
  • Author: D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
  • CHM
  • English
  • Year: 1998
  • Author: Salunkhe, D.K. and Kadam, S.S.
Seeds Handbook (Books in Soils, Plants, and the Environment)
  • EPUB
  • English
  • Year: 1997
  • Author: B. B. Desai, P. M. Kotecha, D. K. Salunkhe
Dr. Babasaheb Ambedkar and the significance of his movement : a chronology
  • PDF
  • English
  • Year: 1991
  • Author: K. N. Kadam; Krishnarao Narayan Kadam
Adsorption and the Gibbs Surface Excess
  • PDF
  • English
  • Year: 1984
  • Author: D. K. Chattoraj, K. S. Birdi (auth.)
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