Foods of Plant Origin: Production, Technology, and Human Nutrition
- Author
- D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1991
- Page
- 501
- ISBN
- 978-1-4613-5845-9,978-1-4615-2039-9
- File Type
- pdf
- File Size
- 36.4 MiB
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