Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
- Author
- Salunkhe, D.K. and Kadam, S.S.
- Publisher
- Taylor & Francis
- Language
- English
- Edition
- illustrated
- Year
- 1998
- Page
- 742
- ISBN
- 1420059262, 9781420059267
- File Type
- chm
- File Size
- 5.7 MiB
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