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Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry
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  • English
  • Year: 1992
  • Author: Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.)
Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention
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  • English
  • Year: 1992
  • Author: Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee (Eds.)
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables
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  • English
  • Year: 1994
  • Author: Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.)
Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs
  • PDF
  • English
  • Year: 1994
  • Author: Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, and Robert T. Rosen (Eds.)
Bioactive Compounds in Foods. Effects of Processing and Storage
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  • English
  • Year: 2002
  • Author: Tung-Ching Lee and Chi-Tang Ho (Eds.)
Streams Converging Into an Ocean : Festschrift in Honor of Professor Paul Jen-Kuei Li on his 70th Birthday
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  • English,Chinese
  • Year: 2006
  • Author: Henry Y. Chang, Lillian M. Huang, Dah-an Ho (eds.)
Antioxidant Measurement and Applications
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  • English
  • Year: 2007
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Phenolic Compounds in Foods and Natural Health Products
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  • English
  • Year: 2005
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Tea and Tea Products
  • PDF
  • English
  • Author: Chi-Tang Ho
Flavor Chemistry. Industrial and Academic Research
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  • English
  • Year: 2000
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
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