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Chemical Profiles of Industrial Cow’s Milk Curds
Chemical Profiles of Industrial Cow’s Milk Curds
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  • English
  • Year: 2017
  • Author: Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka (auth.)
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
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  • English
  • Year: 2017
  • Author: Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali (auth.)
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
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  • English
  • Year: 2018
  • Author: Barebera, Marcella; Barone, Caterina; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Food Packaging Hygiene
Food Packaging Hygiene
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  • English
  • Year: 2015
  • Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Food Packaging Hygiene
Food Packaging Hygiene
  • PDF
  • English
  • Year: 2015
  • Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
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  • English
  • Year: 2016
  • Author: Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma (auth.)
 Thermal Treatments of Canned Foods
Thermal Treatments of Canned Foods
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  • English
  • Year: 2018
  • Author: Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.)
Quality Systems in the Food Industry
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  • English
  • Year: 2019
  • Author: Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
  • EPUB
  • English
  • Year: 2020
  • Author: Michele Barone, Rita Tulumello