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In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
  • EPUB
  • English
  • Year: 2014
  • Author: Taylor Boetticher; Toponia Miller
Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
  • EPUB
  • English
  • Year: 2018
  • Author: Taylor Boetticher; Toponia Miller
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
  • EPUB
  • English
  • Year: 2014
  • Author: Taylor Boetticher; Toponia Miller
Litauen
  • PDF
  • German
  • Year: 1895
  • Author: Adolf Boetticher
Natangen
  • PDF
  • German
  • Year: 1892
  • Author: Adolf Boetticher
Das Samland
  • PDF
  • German
  • Year: 1891
  • Author: Adolf Boetticher
Das Ermland
  • PDF
  • German
  • Year: 1894
  • Author: Adolf Boetticher
Das Oberland
  • PDF
  • German
  • Year: 1893
  • Author: Adolf Boetticher
Jerky: the Fatted Calf's guide to preserving & cooking dried meaty goods
Jerky: the Fatted Calf's guide to preserving & cooking dried meaty goods
  • EPUB
  • English
  • Year: 2018
  • Author: Anderson, Edward Charles;Boetticher, Taylor;Miller, Toponia