In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Author: Taylor Boetticher Toponia Miller
Publisher: Random House
Language: English
Year: 2014
Page: 352
ISBN: 9781448190973,1448190975
File Type: epub
File Size: 136.5 MiB

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