In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
- Author
- Taylor Boetticher, Toponia Miller
- Publisher
- Ten Speed Press
- Language
- English
- Year
- 2013
- Page
- 352
- ISBN
- 1607743434,9781607743439
- File Type
- epub
- File Size
- 46.6 MiB
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