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Safety of Meat and Processed Meat
  • PDF
  • English
  • Year: 2009
  • Author: Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
Safety of Meat and Processed Meat
  • PDF
  • English
  • Year: 2009
  • Author: Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
Meat Biotechnology
  • PDF
  • English
  • Year: 2008
  • Author: Fidel Toldrá
Proteomics in Foods: Principles and Applications
  • PDF
  • English
  • Year: 2013
  • Author: Emøke Bendixen (auth.), Fidel Toldrá, Leo M. L. Nollet (eds.)
Analytical tools for assessing the chemical safety of meat and poultry
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  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
  • PDF
  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
  • PDF
  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
  • PDF
  • Year: 2016
  • Author: Se-Kwon Kim and Fidel Toldrá (Eds.)
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