Safety of Meat and Processed Meat
- Author
- Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2009
- Page
- 699
- ISBN
- 9780387890258,9780387890265
- File Type
- pdf
- File Size
- 10.4 MiB
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