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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
  • PDF
  • English
  • Year: 2016
  • Author: Bhesh Bhandari, Yrjö H. Roos
Engineering Foods for Bioactives Stability and Delivery
Engineering Foods for Bioactives Stability and Delivery
  • PDF
  • English
  • Year: 2017
  • Author: Yrjö H. Roos, Yoav D. Livney (eds.)
Handbook of Drying of Vegetables and Vegetable Products
Handbook of Drying of Vegetables and Vegetable Products
  • PDF
  • English
  • Year: 2017
  • Author: Min Zhang, Bhesh Bhandari, Zhongxiang Fang
Dairy Fat Products and Functionality: Fundamental Science and Technology
Dairy Fat Products and Functionality: Fundamental Science and Technology
  • PDF
  • English
  • Year: 2020
  • Author: Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
  • PDF
  • English
  • Year: 2016
  • Author: Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari (auth.)
Wotjakischer Wortschatz
  • PDF
  • Udmurt-German
  • Author: Wichmann Yrjö.
Demokratia ja kansallissosialismi
  • PDF
  • Finnish
  • Year: 1942
  • Author: Yrjö Raikas
Studies in expansive learning : learning what is not yet there
  • PDF
  • English
  • Year: 2016
  • Author: Engeström, Yrjö
Learning by Expanding: An Activity-Theoretical Approach to Developmental Research
Learning by Expanding: An Activity-Theoretical Approach to Developmental Research
  • PDF
  • English
  • Year: 2014
  • Author: Yrjö Engeström
Pragmarketism: Pragmatic Marketing Insights for Winning Indian Consumers
Pragmarketism: Pragmatic Marketing Insights for Winning Indian Consumers
  • EPUB
  • English
  • Year: 2020
  • Author: Trupti Bhandari, Arvind Bhandari
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