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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
  • PDF
  • English
  • Year: 2016
  • Author: Bhesh Bhandari, Yrjö H. Roos
Engineering Foods for Bioactives Stability and Delivery
  • PDF
  • English
  • Year: 2017
  • Author: Yrjö H. Roos, Yoav D. Livney (eds.)
Handbook of Drying of Vegetables and Vegetable Products
  • PDF
  • English
  • Year: 2017
  • Author: Min Zhang, Bhesh Bhandari, Zhongxiang Fang
Dairy Fat Products and Functionality: Fundamental Science and Technology
  • PDF
  • English
  • Year: 2020
  • Author: Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
Handbook of food powders: Processes and properties
  • PDF
  • English
  • Year: 2013
  • Author: Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
  • PDF
  • English
  • Year: 2016
  • Author: Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari (auth.)
Robust Numerical Methods for Singularly Perturbed Diff Eqns
  • PDF
  • English
  • Year: 2008
  • Author: H. Roos, et al.,
Demokratia ja kansallissosialismi
  • PDF
  • Finnish
  • Year: 1942
  • Author: Yrjö Raikas
Wotjakischer Wortschatz
  • PDF
  • Udmurt-German
  • Author: Wichmann Yrjö.
Learning by Expanding: An Activity-Theoretical Approach to Developmental Research
  • PDF
  • English
  • Year: 2014
  • Author: Yrjö Engeström
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