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Handbook of food powders: Processes and properties
  • PDF
  • English
  • Year: 2013
  • Author: Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
Handbook of Drying of Vegetables and Vegetable Products
  • PDF
  • English
  • Year: 2017
  • Author: Min Zhang, Bhesh Bhandari, Zhongxiang Fang
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
  • PDF
  • English
  • Year: 2016
  • Author: Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari (auth.)
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
  • PDF
  • English
  • Year: 2016
  • Author: Bhesh Bhandari, Yrjö H. Roos
Dairy Fat Products and Functionality: Fundamental Science and Technology
  • PDF
  • English
  • Year: 2020
  • Author: Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
Aktiv psychische Kausalität im Deliktsrecht
  • PDF
  • German
  • Year: 2016
  • Author: Zhang, Min
Whey proteins: from milk to medicine
  • PDF
  • English
  • Year: 2018;2019
  • Author: Deeth, Hilton C(Editor);Bansal, Nidhi(Editor)
实验心理学的理论, 方法与技术
  • PDF
  • Chinese
  • Year: 2007
  • Author: Zhang xue min
The Origins of the African-American Civil Rights Movement 1865-1956
  • EPUB
  • English
  • Year: 2016
  • Author: Ai-min Zhang
Analytical Methods for Food and Dairy Powders
  • PDF
  • English
  • Year: 2012
  • Author: Pierre Schuck, Romain Jeantet, Anne Dolivet
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