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Chemistry
  • PDF
  • English
  • Author: Bewick S., Edge J., Forsythe E., Parsons R.
Food hygiene, microbiology and HACCP
  • PDF
  • English
  • Year: 1998
  • Author: P R Hayes; S J Forsythe
Food Hygiene, Microbiology and HACCP
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  • English
  • Year: 1998
  • Author: S. J. Forsythe, P. R. Hayes (auth.)
The larder : food studies methods from the American South
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  • English
  • Year: 2013
  • Author: E. S. D. Engelhardt, J. T. Edge, T. Ownby (eds.)
The Blast Furnace and The Manufacture of Pig Iron
  • PDF
  • English
  • Author: Forsythe R.
Drug Compounding for Veterinary Professionals
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  • English
  • Year: 2023
  • Author: Lauren R. Eichstadt Forsythe, Alexandria E. Gochenauer
Drug Compounding for Veterinary Professionals
  • EPUB
  • English
  • Author: Lauren R. Eichstadt Forsythe, Alexandria E. Gochenauer
Studying Those Who Study Us: An Anthropologist in the World of Artificial Intelligence
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  • English
  • Year: 2022
  • Author: Diana E. Forsythe (editor); David J. Hess (editor)
String & sticky tape experiments
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  • English
  • Year: 1987
  • Author: R. D. Edge
Studying Those Who Study Us: An Anthropologist in the World of Artificial Intelligence
  • PDF
  • English
  • Year: 2001
  • Author: Diana E. Forsythe
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