The larder : food studies methods from the American South
- Author
- E. S. D. Engelhardt, J. T. Edge, T. Ownby (eds.)
- Publisher
- University of Georgia Press
- Language
- English
- Year
- 2013
- Page
- 388
- ISBN
- 9780820346526,0820346527,9781299954731,1299954731
- File Type
- pdf
- File Size
- 8.6 MiB
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