Food hygiene, microbiology and HACCP
- Author
- P R HayesS J Forsythe
- Publisher
- Blackie Academic
- Language
- English
- Edition
- 3. ed
- Year
- 1998
- Page
- 466
- ISBN
- 0751404500,9780751404500
- File Type
- pdf
- File Size
- 55.6 MiB
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