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The microbiological safety and quality of food
  • PDF
  • English
  • Year: 1999
  • Author: Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould (editors)
Innovations in Food Processing
  • PDF
  • Year: 2000
  • Author: Grahame W. Gould (Editor)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
  • PDF
  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
  • PDF
  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
The Racial Politics of Bodies, Nations and Knowledges
  • PDF
  • English
  • Year: 2009
  • Author: Damien W. Riggs, Barbara Baird
Baking with Splenda
  • EPUB
  • English
  • Year: 2006;2010
  • Author: Alpert, Barbara;Lund, JoAnna M
Cooking healthy with a pressure cooker: a healthy exchanges cookbook
  • EPUB
  • English
  • Year: 2014;2009
  • Author: Alpert, Barbara;Lund, JoAnna M
Pizza Anytime: A Healthy Exchanges Cookbook
  • EPUB
  • English
  • Year: 2007
  • Author: JoAnna M. Lund, Barbara Alpert
Sensational Smoothies
  • EPUB
  • English
  • Year: 2004
  • Author: JoAnna M. Lund, Barbara Alpert
The Open Road Cookbook: A Healthy Exchanges® Cookbook
  • EPUB
  • English
  • Year: 2003
  • Author: JoAnna M. Lund, Barbara Alpert
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