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Cashew Nut Shell Liquid: A Goldfield for Functional Materials
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  • English
  • Year: 2017
  • Author: Parambath Anilkumar (eds.)
Ingredient interactions: effects on food quality
  • EPUB
  • English
  • Year: 1995
  • Author: Anilkumar G. Gaonkar
Carbon Nanotube-Polymer Composites
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  • English
  • Year: 2013
  • Author: Dimitrios Tasis, Paul O'Brien, Ralph Nuzzo, Harry Kroto, Chao Gao, Jin Han, Yurii Gun'ko, Jian Chen, Sang-ha Hwang, In-Yup Jeon, Young-Bin Park, Jong-Beom Baek, Yumeng Shi, Lain-Jong Li, Luca Valentini, Debora Puglia, Jose M Kenny, Kenneth N Tackett II, Parambath Anilkumar, Ya-Ping Sun, Kostas Papagelis, Beate Krause, Petra Potschke, Gudrun Petzold, Mandy Mende, Regine Boldt
Ingredient interactions : effects on food quality
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  • English
  • Year: 2016
  • Author: Gaonkar, Anilkumar G.; McPherson, Andrew
Teaching Tales, Learning Trails
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  • English
  • Year: 2018
  • Author: Neeraja Raghavan, Vineeta Sood and Kamala Anilkumar
English Language Teaching (ELT)
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  • English
  • Author: Dr. Oeepa Prasad, Anilkumar P., Dr. Kalyani Vallath
Microencapsulation in the Food Industry: A Practical Implementation Guide
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  • English
  • Year: 2014
  • Author: Anilkumar G. Gaonkar, Niraj Vasisht, Atul R. Khare, Robert Sobel