Ingredient Interactions: Effects on Food Quality, Second Edition
- Author
- Anilkumar G. Gaonkar, Andrew McPherson
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 2005
- Page
- 576
- ISBN
- 0824757483,9780824757489
- File Type
- pdf
- File Size
- 9.4 MiB
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