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Ingredient interactions : effects on food quality
  • PDF
  • English
  • Year: 2016
  • Author: Gaonkar, Anilkumar G.; McPherson, Andrew
Ingredient Interactions: Effects on Food Quality, Second Edition
  • PDF
  • English
  • Year: 2005
  • Author: Anilkumar G. Gaonkar, Andrew McPherson
Ingredient interactions: effects on food quality
  • EPUB
  • English
  • Year: 1995
  • Author: Anilkumar G. Gaonkar
Microencapsulation in the Food Industry: A Practical Implementation Guide
  • PDF
  • English
  • Year: 2014
  • Author: Anilkumar G. Gaonkar, Niraj Vasisht, Atul R. Khare, Robert Sobel
Lesson Plan: An Agenda for Change in American Higher Education
  • PDF
  • English
  • Year: 2016
  • Author: William G. Bowen; Michael McPherson
Audio Effects: Theory, Implementation and Application
  • PDF
  • English
  • Year: 2014
  • Author: McPherson, Andrew P.; Reiss, Joshua D
Audio effects theory, implementation and application
  • EPUB
  • English
  • Year: 2015
  • Author: McPherson, Andrew P.; Reiss, Joshua D