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Thermal Treatments of Canned Foods
- English
- Year: 2018
- Author: Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.)
Quality Systems in the Food Industry
- English
- Year: 2019
- Author: Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
- English
- Year: 2018
- Author: Barebera, Marcella; Barone, Caterina; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Off Grid Mobile Solar Power Installation in 1 Hour : A Step by step Guide to Design and install 12 Volts Solar Power System on Vans, RVS, Boats and Mobile Homes
- EPUB
- English
- Year: 2020
- Author: Barone , Larry; Barone, Larry
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
- EPUB
- English
- Year: 2020
- Author: Michele Barone, Rita Tulumello
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
- English
- Year: 2020
- Author: Michele Barone, Rita Tulumello
Sicilian Street Foods and Chemistry: The Palermo Case Study
- English
- Year: 2020
- Author: Michele Barone, Alessandra Pellerito
Chemicals in the Food Industry: Toxicological Concerns and Safe Use
- EPUB
- English
- Year: 2020
- Author: Rachid Chaib; Michele Barone
