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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
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  • English
  • Year: 2022
  • Author: Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor)
Microbiology for Food and Health-Technological Developments and Advances
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  • Year: 2019
  • Author: Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Prem Prakash Srivastav (Editor); Balaram Mohapatra (Editor); Alaa Kareem Niamah (Editor)
Bioprocessing technology in food and health: potential applications and emerging scope
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  • English
  • Year: 2019
  • Author: Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
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  • English
  • Year: 2021
  • Author: Deepak Kumar Verma; Ami R Patel; Kawaljit Singh Sandhu; Ashish Baldi; Sandra Garcia
Aging: Oxidative Stress and Dietary Antioxidants
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  • English
  • Year: 2020
  • Author: Victor R. Preedy (editor), Vinood B. Patel (editor)
Aging oxidative stress and dietary antioxidants
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  • English
  • Year: 2020
  • Author: Preedy, Victor R(Editor);Patel, Vinood B(Editor)
Biomarkers in Nutrition (Biomarkers in Disease: Methods, Discoveries and Applications)
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  • English
  • Year: 2022
  • Author: Vinood B. Patel (editor), Victor R. Preedy (editor)
The Emperors of Modern Japan
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  • English
  • Year: 2008
  • Author: Ben-Ami Shillony (editor)
Biomarkers in Toxicology (Biomarkers in Disease: Methods, Discoveries and Applications)
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  • English
  • Year: 2023
  • Author: Vinood B. Patel (editor), Victor R. Preedy (editor), Rajkumar Rajendram (editor)
Edible oil structuring: concepts, methods and applications
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  • English
  • Year: 2018
  • Author: Patel, Ashok R
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