Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
- Author
- Deepak Kumar VermaAmi R PatelKawaljit Singh SandhuAshish BaldiSandra Garcia
- Publisher
- Apple Academic Press Inc.
- Language
- English
- Year
- 2021
- ISBN
- 9781003057543,9781771889124,1003057543
- File Type
- pdf
- File Size
- 9.4 MiB
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