Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
- Author
- Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor)
- Publisher
- Apple Academic Press
- Language
- English
- Edition
- 1
- Year
- 2022
- Page
- 362
- ISBN
- 1774637286,9781774637289
- File Type
- pdf
- File Size
- 18.3 MiB
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