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Food Quality: Balancing Health and Disease
  • PDF
  • English
  • Year: 2018
  • Author: Alina Maria Holban, Alexandru Mihai Grumezescu (eds.)
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
  • PDF
  • English
  • Year: 2018
  • Author: Alexandru Mihai Grumezescu; Alina Maria Holban (eds.)
Therapeutic, Probiotic, and Unconventional Foods
  • EPUB
  • English
  • Year: 2018
  • Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Biopolymers for Food Design, Volume 20
  • EPUB
  • English
  • Year: 2018
  • Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Ingredients Extraction by Physicochemical Methods in Food
  • PDF
  • English
  • Year: 2017
  • Author: Alexandru Mihai Grumezescu; Alina Maria Holban
Genetically Engineered Foods
  • PDF
  • English
  • Year: 2018
  • Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Handbook of Food Bioengineering, Volume 2: Food Bioconversion
  • EPUB
  • English
  • Year: 2017
  • Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Natural and Artificial Flavoring Agents and Food Dyes
  • PDF
  • English
  • Year: 2017
  • Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Handbook of Food Bioengineering, Volume 3: Soft Chemistry and Food Fermentation
  • EPUB
  • English
  • Year: 2017
  • Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Microbial Production of Food Ingredients and Additives
  • PDF
  • English
  • Year: 2017
  • Author: Alexandru Mihai Grumezescu, Alina Maria Holban
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