Ingredients Extraction by Physicochemical Methods in Food
- Author
- Alexandru Mihai GrumezescuAlina Maria Holban
- Publisher
- Academic Press
- Language
- English
- Edition
- Paperback
- Year
- 2017
- Page
- 638
- ISBN
- 0128115211,9780128115213
- File Type
- pdf
- File Size
- 19.4 MiB
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