Handbook of Food Bioengineering, Volume 3: Soft Chemistry and Food Fermentation
- Author
- Alexandru Mihai Grumezescu, Alina Maria Holban
- Publisher
- Academic Press
- Language
- English
- Edition
- 1
- Year
- 2017
- Page
- 548
- ISBN
- 978-0-12-811412-4,0128114126
- File Type
- epub
- File Size
- 18.5 MiB
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