Home Advanced Search

Advanced Search - Page 1

Muscle and Meat Biochemistry
  • PDF
  • English
  • Year: 1989
  • Author: A. M. Pearson, R. B. Young
Inedible meat by-products
  • PDF
  • English
  • Year: 1992
  • Author: A. M. Pearson, T. R. Dutson
HACCP in meat, poultry, and fish processing
  • PDF
  • English
  • Year: 1995
  • Author: A M Pearson; Thayne R Dutson
Religion, Learning and Science in the `Abbasid Period
  • PDF
  • English
  • Year: 1990
  • Author: M. J. L. Young, J. D. Latham, R. B. Serjeant (eds)
Intracellular Parasites
  • PDF
  • English
  • Year: 1992
  • Author: Selma M. B. Jeronimo, Richard D. Pearson (auth.), J. L. Avila, J. R. Harris (eds.)
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Advances in Meat Research: Meat and Poultry Microbiology
  • PDF
  • English
  • Year: 1986
  • Author: A. M. Pearson, T. R. Dutson (eds.)
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Computational Analysis of Polymer Processing
  • PDF
  • English
  • Year: 1983
  • Author: J. R. A. Pearson (auth.), J. R. A. Pearson, S. M. Richardson (eds.)
The Foundations of Statistical Inference: A Discussion. Opened by Professor L. J. Savage at a meeting of the Joint Statistics Seminar, Birbeck and Imperial Colleges, in the University of London
  • DJVU
  • English
  • Year: 1962
  • Author: Leonard J. Savage, M. S. Bartlett, G. A. Barnard, D. R. Cox, E. S. Pearson, C. A. B. Smith
search