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Biotechnology for Improved Foods and Flavors
  • PDF
  • English
  • Year: 1996
  • Author: Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, and Akio Kobayashi (Eds.)
Abrupt Climate Change: Mechanisms, Patterns, and Impacts
  • PDF
  • English
ADVANCES IN CERAMICS ARMOR VI: Ceramic Engineering and Science Proceedings, Volume 31
  • PDF
  • English
Автомобиль ГАЗ-53А и его модификации. Инструкция по эксплуатации (ИЭ)
  • DJVU
  • Russian
  • Year: 1980
Chemistry and Function of Pectins
  • PDF
  • English
  • Year: 1986
  • Author: Marshall L. Fishman and Joseph J. Jen (Eds.)
  • DJVU
  • English
  • Year: 1979
  • Author: A.R. Katritzky and A.J. Boulton (Eds.)
Vorbild Natur: Bionik-Design für funktionelles Gestalten
  • PDF
  • German
  • Year: 1997
  • Author: Professor Dr. Werner Nachtigall (auth.)
Hydrolysis: Peptide Bonds
  • PDF
  • English
  • Year: 1971
  • Author: Paul D. Boyer (Eds.)
Advances in Sintering Science and Technology II: Ceramic Transactions, Volume 232
  • PDF
  • English
  • Year: 2012
Excel for Chemists: A Comprehensive Guide
  • DJVU
  • English
  • Year: 2001
  • Author: E. Joseph Billo
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