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Modern Food Microbiology
  • PDF
  • English
  • Year: 1995
  • Author: James M. Jay (auth.)
Modern food microbiology
  • PDF
  • English
  • Year: 2000
  • Author: James M Jay
Analysis of nonalcoholic beverages
  • PDF
  • English
  • Year: 1988
  • Author: P. Vaag (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Handbook on ingredients for aquaculture feeds
  • PDF
  • English
  • Year: 2000
  • Author: Joachim W Hertrampf; Felicitas Piedad-Pascual
Hypocrites & Half-Wits: A Daily Dose of Sanity from Cafe Hayek
  • EPUB
  • English
  • Year: 2012
  • Author: Donald J. Boudreaux
IP Communications and Services for NGN
  • PDF
  • English
  • Year: 2010
  • Author: Johnson I. Agbinya
Акустические кристаллы. Справочник
  • DJVU
  • Russian
  • Year: 1982
  • Author: Шаскольская М.П. (ред.)
Principles and practices of winemaking
  • PDF
  • English
  • Year: 1996
  • Author: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (auth.)