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The avocado : botany, production and uses
  • PDF
  • English
  • Year: 2012
  • Author: B Schaffer; B N Wolstenholme; A W Whiley
The epigenetics revolution: how modern biology is rewriting our understanding of genetics, disease, and inheritance
  • EPUB
  • English
  • Year: 2012
  • Author: Nessa Carey
Forage evaluation in ruminant nutrition
  • PDF
  • English
  • Year: 2000
  • Author: D I Givens; et al
Hypervelocity Gouging Impacts (Progress in Astronautics and Aeronautics)
  • PDF
  • English
  • Year: 2009
  • Author: J. Cinnamon
Food Flavourings
  • PDF
  • English
  • Year: 1990
  • Author: E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
Modern Methods of Food Analysis
  • PDF
  • English
  • Year: 1985
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Mundos do Trabalho : novos estudos sobre história operária
  • PDF
  • Portuguese
  • Year: 1987
  • Author: Eric John Hobsbawm
Evaluating the Impact of Nutrition and Health Programs
  • PDF
  • English
  • Year: 1979
  • Author: Robert E. Klein, Merrill S. Read, Henry W. Riecken, James A. Brown Jr. (auth.), Robert E. Klein, Merrill S. Read, Henry W. Riecken, James A. Brown Jr., Alberto Pradilla, Carlos H. Daza (eds.)
A invenção das ciências modernas
  • PDF
  • Portuguese
  • Year: 2002
  • Author: Isabelle Stengers; Max Altman
El modo de hacer las cosas: artefactos y ecofactos en arqueología
  • PDF
  • Spanish
  • Year: 2006
  • Author: Cecilia Pérez de Micou, ed.
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