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Die Blutbank: Gewinnung, Behandlung und Übertragung von konserviertem Blut
  • PDF
  • German
  • Year: 1951
  • Author: Dr. Fritz Heppner (auth.)
Practical Cell Culture Techniques
  • PDF
  • English
  • Year: 1993
  • Author: Diane E. Harold, Wolfgang Walz (auth.), Alan A. Boulton, Glen B. Baker, Wolfgang Walz (eds.)
ISO 22000 food safety : guidance and workbook for the manufacturing industry
  • RAR
  • Year: 2007
  • Author: David Smith; Tracey Jackson-Smith; Rob Politowski; British Standards Institution
Unidirectional Wave Motions
  • PDF
  • English
  • Year: 1978
  • Author: H. Levine
О военной доктрине и Русской Армии
  • DOC
  • Russian
  • Year: 2007
  • Author: Квачков Владимир Васильевич
Het gastro-enterologie formularium
  • PDF
  • Dutch
  • Year: 2013
  • Author: Prof. dr. M.E. Numans (auth.), E.M.H. Mathus-Vliegen, M.E. Numans (eds.)
Structure function of edible fats
  • RAR
  • Year: 2012
  • Author: Alejandro G Marangoni