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Sensory Evaluation of Food: Principles and Practices
  • PDF
  • English
  • Year: 1999
  • Author: Harry T. Lawless, Hildegarde Heymann (auth.)
Geography and Technology
  • PDF
  • English
  • Year: 2004
  • Author: Thomas J. Wilbanks (auth.), Stanley D. Brunn, Susan L. Cutter, J. W. Harrington Jr. (eds.)
Analytical Calorimetry: Volume 4
  • PDF
  • English
  • Year: 1977
  • Author: Aris Doelman, Annie R. Gregges, Edward M. Barrall II (auth.), Roger S. Porter, Julian F. Johnson (eds.)
Advanced Organic Chemistry: Part B: Reactions and Synthesis
  • PDF
  • English
  • Year: 1995
  • Author: Francis A. Carey, Richard J. Sundberg (auth.)
Environmental Microbiology
  • PDF
  • English
  • Year: 1981
  • Author: W. D. Grant B.Sc., Ph.D., P. E. Long B.Sc., Ph.D. (auth.)
Stress and Distress among the Unemployed: Hard Times and Vulnerable People
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  • English
  • Year: 2001
  • Author: Clifford L. Broman, V. Lee Hamilton, William S. Hoffman (auth.)