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Joint Preserving Procedures of the Lower Extremity
  • PDF
  • English
  • Year: 1980
  • Author: Prof. Dr. Heinz Wagner (auth.), Ulrich H. Weil M.D. (eds.)
Organisationsprüfung: Grundsätze und Verfahren
  • PDF
  • German
  • Year: 1972
  • Author: Dr. Helmut Martens (auth.)
Glucagon II
  • PDF
  • English
  • Year: 1983
  • Author: J. E. Gerich (auth.), Professor Pierre J. Lefebvre M.D. (eds.)
Improving Food Safety Through a One Health Approach: Workshop Summary
  • PDF
  • English
  • Year: 2012
  • Author: Forum on Microbial Threats, Board on Global Health, Institute of Medicine, Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, Alison Mack
Global Health Watch 3: An Alternative World Health Report
  • PDF
  • English
  • Year: 2011
  • Author: Amit Sengupta
From Dearth to Plenty: The Modern Revolution in Food Production
  • PDF
  • English
  • Year: 2007
  • Author: Kenneth Blaxter, Noel R. Robertson