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Reinventing the Meal: How Mindfulness Can Help You Slow Down, Savor the Moment, and Reconnect with the Ritual of Eating
  • EPUB
  • English
  • Year: 2012
  • Author: Pavel Somov, Donald Altman (Foreword)
ASP.NET 3.5 Enterprise Application Development with Visual Studio 2008: Problem Design Solution
  • PDF
  • English
  • Year: 2009
  • Author: Vincent Varallo
Game meat hygiene in focus: Microbiology, epidemiology, risk analysis and quality assurance
  • PDF
  • English
  • Year: 2011
  • Author: Peter Paulsen (auth.), P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer, F. J. M. Smulders (eds.)
Aseptic Processing and Packaging of Particulate Foods
  • PDF
  • English
  • Year: 1993
  • Author: N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.)
Mastering the art of French and Italian cooking
  • PDF
  • English
  • Year: 2012
  • Author: Nicki Iverson, Johnie Bragg
Dehydration of foods
  • PDF
  • English
  • Author: Gustavo V Barbosa-Cánovas; Humberto Vega-Mercado
Ο μαρξισμός σαν αστική κοινωνιολογία
  • PDF
  • Greek
  • Year: 1987
  • Author: Μάρραιη Μπούκτσιν
Άκου μαρξιστή
  • DJVU
  • Greek
  • Year: 2011
  • Author: Murray Bookchin (Μάρραιη Μπούκτσιν)
Smalltalk Best Practice Patterns
  • PDF
  • English
  • Year: 1996
  • Author: Kent Beck
История русской литературы в четырех томах. От сентиментализма к романтизму и реализму
  • FB2
  • Russian
  • Year: 1981
  • Author: Пруцков Н.И.(ред.)
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