Home Books

Books : Page 38586

Color Quality of Fresh and Processed Foods
  • PDF
  • English
  • Year: 2008
  • Author: Catherine A. Culver and Ronald E. Wrolstad (Eds.)
Fullerenes: Principles and Applications
  • PDF
  • English
  • Year: 2011
  • Author: Royal Society of Chemistry, Fernando Langa De La Puente, Jean-Francois Nierengarten, Paul O'Brien, Harold Craighead, Harry Kroto
Artificial Intelligence in Design ’98
  • PDF
  • English
  • Year: 1998
  • Author: Tim Smithers (auth.), John S. Gero, Fay Sudweeks (eds.)
Die Idee der Riemannschen Fläche
  • PDF
  • German
  • Year: 1997
  • Author: Hermann Weyl (auth.), Reinhold Remmert (eds.)
The Nature of Computation
  • PDF
  • English
  • Year: 2011
  • Author: Cristopher Moore, Stephan Mertens
Structure and Transformations of Organic Molecules
  • PDF
  • English
  • Year: 1972
  • Author: Takeshi Nakajima; et al
Liquid Film Coating: Scientific principles and their technological implications
  • PDF
  • English
  • Year: 1997
  • Author: Stephan F. Kistler, Peter M. Schweizer (auth.), Stephan F. Kistler, Peter M. Schweizer (eds.)
Анатомия, физиология и патология сенсорных систем
  • PDF
  • Russian
  • Year: 2011
  • Author: Б. М. Коган, К. В. Машилов
  • PDF
  • English
  • Year: 1975