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Pop food. Cucina non regionale italiana, sostenibile-Non regional, sustainable Italian cuisine. Ediz. bilingue
  • PDF
  • Italian
  • Year: 2021
  • Author: Davide Oldani
The Internet of People, Things and Services: Workplace Transformations
  • PDF
  • English
  • Year: 2018
  • Author: Claire A. Simmers, Murugan Anandarajan
Соя на Амуре
  • PDF
  • Russian
  • Year: 1930
  • Author: Коллектив авторов
Twentieth Century China: An Annotated Bibliography of Reference Works in Chinese, Japanese, and Western Languages: Subjects A-I
  • PDF
  • English
  • Year: 2004
  • Author: James H. Cole
杜诗详注
  • PDF
  • Chinese
  • Year: 2015
  • Author: 杜甫
Entrepreneurship in Spain: A History
  • PDF
  • English
  • Year: 2020
  • Author: Juan Manuel Matés-Barco and Leonardo Caruana de las Cagigas
Nuova età dell'oro. Guida a un secondo Rinascimento economico e culturale
  • EPUB
  • Italian
  • Year: 2018
  • Author: Ian Goldin, Chris Kutarna
Земледелие и физиология растений. Т. 1. Борьба растений с засухой
  • PDF
  • Russian
  • Year: 1893
  • Author: Тимирязев К.
Экзаменационные материалы по математике и физике 2016 года
  • PDF
  • Russian
  • Year: 2016
  • Author: Епифанов Е.М., Тихомирова В.А.
Translocational Belongings: Intersectional Dilemmas and Social Inequalities (Routledge Research in Race and Ethnicity)
  • EPUB
  • English
  • Year: 2020
  • Author: Floya Anthias
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